
The Story
For Bitter For Worse was created by a couple with a long marriage, a shared love language around drinks, and a hunch for mixing flavors. As a values-led brand, For Bitter For Worse keeps inclusivity, activism, and deep inner wellness at the heart of everything they do.
The Rose City Fizz is a playful, fruit-forward spritz. It’s like drinking a berry-infused kiss. Dark red fruit mingles with ginger, a touch of black pepper, and bright Douglas fir tips.
To make a good thing better, FBFW is also free from added flavors, has a low glycemic index, and is packed with organic ingredients. The only sweeteners used are pure monk fruit, wine grape nectar, or maple syrup. The Rose City Spritz is a more approachable, fruit-forward version of the signature tart and bitter Eva’s Spritz.
How To Enjoy
Sip straight from a chilled bottle, or pour over ice and enjoy!
Pairing with picnic fare, a cheese board, tacos, or any dish you’d pair with sangria and smooches.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
For Bitter For Worse was created by a couple with a long marriage, a shared love language around drinks, and a hunch for mixing flavors. As a values-led brand, For Bitter For Worse keeps inclusivity, activism, and deep inner wellness at the heart of everything they do.
The Rose City Fizz is a playful, fruit-forward spritz. It’s like drinking a berry-infused kiss. Dark red fruit mingles with ginger, a touch of black pepper, and bright Douglas fir tips.
To make a good thing better, FBFW is also free from added flavors, has a low glycemic index, and is packed with organic ingredients. The only sweeteners used are pure monk fruit, wine grape nectar, or maple syrup. The Rose City Spritz is a more approachable, fruit-forward version of the signature tart and bitter Eva’s Spritz.
How To Enjoy
Sip straight from a chilled bottle, or pour over ice and enjoy!
Pairing with picnic fare, a cheese board, tacos, or any dish you’d pair with sangria and smooches.


















